Tag Archives: community

Q&A with two of Sarilia’s community gardeners

We love seeing all the signs of spring at Sarilia. The robins are out; the crocuses are blooming, creating beautiful patches of purple; and most importantly, the sunshine is drawing everyone out of their houses. Our residents are revelling in the warm weather with sunset drinks on their patios, walks along the river trails, and even stand-up paddle-boarding.

One of the most popular outdoor spring activities here is gardening, and our community garden seems to gain more green thumbs (from experienced to aspiring) every year. We recently chatted with two of Sarilia’s community gardeners, Kathleen and Dennis, to learn about what they’re planning to grow this year, what they’ll make with their fresh produce, and what they like best about gardening as a community.

How long have you been a gardener, and how long have you gardened in Sarilia’s community garden?

Kathleen: Growing up, I helped on the farm with gardening. It was just part of our job to help. I’ve gardened all my life, on and off, depending on where I was living. When I was living in apartments I wasn’t, but otherwise, if I’ve got a house and a yard, I garden.

I’ve gardened at Sarilia since 2012. I didn’t garden in the community garden last year, but I gardened in my yard. However, I found that I couldn’t grow what I wanted on my patio, so I’m going to go back to the community garden this year.

Dennis: I’ve been gardening since I was a child of about eight years old. I’ve gardened at Sarilia’s community garden for three years.

community garden Sarilia

Kathleen & Gwen in the community garden

What are you planning to grow in Sarilia’s community garden this year?

Kathleen: I’m going to grow all the things I need for salsa. And then potatoes, peas, beans, some squash, some other root vegetables, lettuce and that sort of thing. I’ll also grow some flowers for the bees, and marigolds to keep pests away.

Dennis: Potatoes, beets, carrots, Roma tomatoes, cucumbers, red onions, white onions, yellow onions, multiplier onions, dill, Swiss chard, yellow beans, green beans, cabbage, garlic, zucchini and some herbs.

What do you make with the food you grow?

Kathleen: I make salsa every year and the veggies and lettuce I eat fresh. Everything else I freeze. Potatoes and Spanish onions I usually keep in the garage where it’s cool and they last well into the spring. I really like having lots of fresh organic stuff on hand.

Dennis: I eat the fresh produce, can pickles, freeze beets and make salsa.

What’s your favourite thing to grow in the garden?

Kathleen: Probably tomatoes because it doesn’t matter how nice they are in the store; you just can’t get a tomato that tastes like a tomato if you buy it. So that would be probably my most favourite. It actually tastes like a tomato when you grow it.

Dennis: Cucumbers, beets and onions.

What have been the benefits of community gardening for you, versus gardening in your own yard?

Kathleen: Absolutely the social aspect. Getting out to see your friends and neighbours. Getting tips and tricks from people. It’s nice to be up there alone, in the quiet, and it’s also nice to be up there and be able to take a break and have somebody to chat with.

It creates a sense of community and I think that’s important. Anything that you can do in a community to create that sense of community is always a win-win.

Dennis: Joint tilling, friendship and sharing produce. It provides time to share different planting techniques and the outcome of the harvest.

The fruits of Dennis' labour: cucumber

The fruits of Dennis’ labour: cucumber

Red onion

Red onion

Zucchini

Zucchini

Q&A with our new neighbours – Kayla & Chris

Kayla and ChrisKayla and Chris, along with their daughter, Wren, and their English Mastiff, Gus, are some of our newest neighbours at Sarilia. Hailing from southwest Saskatchewan, they met in high school,  were married in 2013, and baby Wren was born last May. We chatted with the busy couple to learn a little bit more about them, and how they’re planning to enjoy spring in the river valley.

What do you both do for a living?
Kayla is a social worker and Chris is a journeyman instrument technician.

How did you first hear about Sarilia?
We Googled “river lots,” and one popped up for sale on Kijiji, so we went for a drive and got the contact information for the developer (Gwen Lepage) while we were out there.

What made you decide to move to Sarilia?
We had talked about getting a cabin and were getting tired of being in the city, so Chris brought up building something on the river to live in full-time and we both felt it would be a great fit for us.

What company did you choose to build your house, and what was the experience like?
We went with D.W. Elash Enterprises, a small company out of Martensville. We had a great experience with our builder. Alanna was very agreeable to work with and she made sure we got what we wanted.

What are you most excited for about spring at Sarilia?
We are looking forward to having our first garden in the community plots!

What do you like to do in your spare time?
There’s not much spare time anymore with a little one running around, but we love to go for walks along the river and are really looking forward to enjoying the beach this summer.

Has moving to Sarilia changed your day-to-day lifestyle at all?
We are definitely more content just being at home and looking out at the amazing views. We never want to go into the city!

Is there anything else you’d like to share with us?
We are looking forward to getting to know our neighbours once everyone is outside a little more with the warmer weather.

Q&A with Annette: How does your (community) garden grow?

Sarilia’s community garden is a favourite spot for many residents to socialize, tend to their flowers, veggies and fruits, and learn from one another. We sat down with Sarilia resident, Annette Horvath, to learn what she—and others—grew this year, what flourished, what didn’t, and what she’s learned from her fellow green thumbs.

What did you plant in the community garden this year?
I planted lots of flowers—mostly zinnias—and lots of vegetables too: lots of carrots because they can keep for a long time, peas, potatoes, beans, corn, onions, garlic, the usual.

Garlic and dill in the community garden

Garlic and dill in the community garden

Garlic is always such a nice treat in the garden because it keeps for a long time. It takes a little longer to grow. You plant it the season before (at the end of the season) so it’s always amazing to see what comes out and it’s so much better to have fresh garlic from your garden than buying it from the store. The texture is so creamy and the flavour is so much better.

When you have a vegetable soup from your garden, it’s just amazing how much flavour is in the vegetables—it’s so good. I also planted a whole row of beets. We had a few issues with some chipmunks—they are really fat in our garden because we feed them very well. They stole all my beets! (laughs) Just mine. Other people didn’t have problems with that.

chipmunk in the garden

A well-fed Sarilia chipmunk

Raspberries were a big thing. My raspberries did very well this year because of the rain. It was really nice to have fruit in the garden. Pretty much everything did quite well. Everybody had a good harvest of peas, beans, carrots, onions, beets, and all the things they planted.

One of our neighbours always plants sunflowers and they’re such a nice addition to the garden too. They’re just such a happy flower and they do so well.

sunflowers blooming

Sunflowers in bloom in Sarilia’s community garden


What are some of the benefits of community gardening?
One of the benefits is that a lot of sharing takes place. One of our neighbours had grown an abundant amount of kale. I didn’t know this, but when you pick kale, it grows back. You don’t pick it from the root, so it keeps on giving back, week after week. She had so much more than she could use, and luckily the chipmunks didn’t like the kale, so they stayed away. We tried making so many different things—like salads and kale chips, and I juiced a lot and now I’ve frozen it to use it for smoothies.

We also have some extra room in the garden that nobody has claimed yet, so we grow pumpkins and potatoes, and we share them with our neighbours if there’s extra. And of course zucchini. There’s always more zucchini than we need, but that’s kind of nice.

Have you learned any lessons from your neighbours who you garden alongside?
Always. You’re always learning, because nothing is ever the same. It’s always different from year to year and it’s so interesting to find out what other people are growing that’s working for them.

growing peppersOne of our neighbours plants a lot of garlic, tomatoes, and hot peppers. It’s always interesting to see the different coloured peppers in his garden—from green, orange, yellow, red and even a very dark aubergine colour. I imagine a lot of them are really hot. He’s even grown habaneros (not in our community garden, but at his house). So it’s like a salsa garden where you grow all the ingredients yourself to make an amazing tomato sauce or salsa.

My garden is such a small part of it because it’s such a community effort. I really like wandering through other people’s gardens and enjoying what they’re growing. The sharing of the harvest is always kind of special—when somebody says, “here, I grew this, you gotta try it.” Just seeing what they grow and thinking, “well, I can do that next year.”

Have you planted anything new this year that you’d never tried before?

community garden harvest

Jerusalem artichoke potatoes

We planted Jerusalem artichoke potatoes, which we’ve never had before. It’s like a gourmet potato. They don’t look like a traditional potato plant. They grow into this beautiful, tall flower that looks similar to a sunflower, but they’re small flowers. They grow over six-feet tall. The idea is to harvest the tubers after the frost, so that they’re a little bit easier to digest. It must bring out the sugars in the tuber. We haven’t tried them yet, because we haven’t had very many frosts yet, but we’re going to try them soon. You can roast and cook them like a potato, so we’re looking forward to trying those.

growing zinnias

Zinnias in bloom

I talked one of my neighbours into growing zinnias. She tried out different varieties than I did. They’re very hardy flowers and they’re beautiful. To me, they’re a little bit like a gerber daisy, but they have vibrant colours and come in different varieties. Some are really big, some are like pom-poms, and they flower all summer long—so that’s a really nice flower for the garden. And the bees really are attracted to them.

Do you have any favourite recipes for your garden veggies?
A lot of times, if I’m making a vegetable soup, I make it up as I go. I know some people really like recipes because they get consistency and they make the same thing over and over again, but a lot of the time I just clean up a whole bunch of vegetables, throw them in a pot, and see what comes out! For pumpkin pie I usually find a recipe, and I don’t normally use the same one all the time. I check my old church parish books—I’ve got a lot of of old ones—because those are tried and true.

One of Annette's favourite pumpkin pie recipes

One of Annette’s favourite pumpkin pie recipes

Sarilia’s new “garden park”

This summer, we added a mini playground next to our community garden. Its creation was a group effort by Sarilia residents and our  families. I am very grateful to see so many people come together and offer their time and talent to improve our community.

In the past, the kids at Sarilia had to go to Langham if they wanted to visit a playground. Now, they can visit one just steps from home. Its proximity to the community garden means that parents can garden while their children play nearby.  And it turns out the kids aren’t calling it a playground—they ask their parents: “Can we go to the garden park?”

Whenever I go to do some gardening, I check out the playground and love seeing all the tiny footprints in the sand.  It makes me super happy that we’ve built something together as a community that puts smiles on our kids’ faces.  It was time well spent and thank you again to everyone who helped out.

— Gwen

Sarilia playground

Construction day

Sarilia playground

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Swing set installation

Sarilia playground

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Playground & sandbox

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Our favourite holiday recipes

At Sarilia, we love to get together over good food, and the holidays are no exception. We thought we’d share a few of our favourite holiday recipes to provide a bit of culinary inspiration.

Gwen’s favourites

Welsh Cakes, from Company’s Coming
“My family is Welsh and we have always been a big fan of anything that has currants, raisins, mixed peel and cheese. Welsh cakes with layered Camembert is one of our family’s favourite appetizers. I have been making it for over 20 years.”

Welsh cakes

2 cups all purpose flour
½ cup granulated sugar
2 tsp. Baking powder
½ tsp salt
1/4 tsp ground nutmeg
1/4 tsp cinnamon
½ cup hard margarine or butter

½ cup currents
1/4 cup cut mixed peel, finely chopped

1 large egg – fork beaten
1/3 cup milk

Combine first 6 ingredients in large bowl. Cut in margarine until crumbly.

Stir in currents and peel.

Add egg and milk. Stir until dough forms a ball. Roll on lightly floured surface to 1/4 inch thickness. Cut into 2 or 3 inch rounds. Heat frying pan on medium-low. Cook cakes, in batches, until both sides are browned. Pan should be lower temperature than for cooking pancakes. Serve cold. Makes 24-36 small cakes.

Serving tip: Accompany the Welsh Cakes with a soft cheese, like Brie or Camembert for easy spreading.

Bruschetta, from Company’s Coming
“I was having tea with my Pilates ladies last night and we were talking about Christmas and food. Kathleen said, ‘I just love your bruschetta recipe, so yummy!’ Sometimes, I serve  it as an appetizer, sometimes, I eat it for dinner, and sometimes I have it on toast for breakfast because I ran out of baguette. Seriously, it is so delicious and easy to make!”

bruschetta

You can find the bruschetta recipe here. 

Annette’s favourites

Dried Cranberry Sticky Toffee Puddings
“My favorite Christmas dessert is Sticky Toffee Pudding from Best of Bridge. I once had dinner at a fancy restaurant and the waiter kept going on about how awesome their chef’s sticky toffee pudding was and how the recipe was handed down to him from his Grandmother who brought the recipe to Canada from England. It was their most popular dessert and often they would have people order it for delivery all over Canada. I ordered it and, yes it was good. Then I went home and made this recipe and it was better. Sorry Grandma.”

Sticky toffee pudding

You can find the Dried Cranberry Sticky Toffee Pudding recipe here.

Cracker Jack Popcorn, from Broma Bakery
“Another Christmas favorite is baked Cracker Jack popcorn. I’ve been making this at Christmas for more than 30 years.”

Cracker Jack Popcorn

Find the Cracker Jack Popcorn recipe here. 

Amber’s favourites

“For me, the holidays bring a lot of entertaining, so I always keep some “appetizer staples” around, which, for me, are cream cheese, crescent rolls, and cheese. You know, all that healthy stuff. Here are two festive apps that always do well at parties.”

Appetizer Wreath Recipe, from Taste of Home

Appetizer wreath
You can find the appetizer wreath recipe here. 

Apple Pecan Baked Brie, from Crazy for Crust

Apple pecan baked brie

You can find the Apple Pecan Baked Brie recipe here. 

Ronn’s favourite

Ronn’s favourite holiday recipe is for mulled wine.

Mulled wine

You can find the mulled wine recipe here. 

We’d love to hear about your favourite Christmas recipes too. Please share them with us in the comments!

 

Sarilia from a bird’s-eye view

One of the best parts of my job is the opportunity to meet new people and give them a tour of our river valley community. By the time we’ve walked to the river, strolled through the community garden, and looked at the available lots, I’ve had a chance to get to know them one-on-one. Often, they’ll make a second trip with a few extra family members in tow. That’s what happened last month. I gave a tour to a wonderful family and they returned the next day with a few members of their extended family. One of them ended up taking some aerial photos and videos and they generously shared them with us.

Despite knowing the land like the back of my hand, these videos offer a fresh perspective of Sarilia. It’s one thing to drive along the roads and walk the river trails, but it’s another thing to see the whole community from a bird’s-eye view. Seeing the sunshine sparkling on the water and the way the homes nestle right into nature from a new point of view is really interesting.

I’m happy to share the photos here as a tour you can take without leaving home. Still, nothing beats seeing Sarilia for yourself, so don’t hesitate to contact me for a ground-level tour. 🙂

– Gwen Lepage

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See you on Spotify

This summer the White House joined Spotify when President Obama hand-picked 39 songs to create two playlists for both “day” and “night.” Named The President’s Summer Playlist, the collection of songs includes musicians such as Van Morrison, Ray Charles and Canada’s own Joni Mitchell.

Here at Sarilia, we were inspired to create our own Spotify playlist of songs we love and songs that remind us of home. It includes a few Canadian acts like The Deep Dark Woods and David Myles, and some favourites added by our residents.

We’ve made it a collaborative list because we’d like you to add your own favourites to it. Spotify is free, you just have to download it to your computer, or get the app on your smart phone or tablet. You can pay for an optional upgrade if you want to avoid hearing ads from time to time.

If you already have Spotify, simply search for “Sarilia’s Spotify Playlist” or click here. Have a listen, follow us, and add your favourite tunes!

Here’s a sneak peek of our playlist…Sarilia spotify playlist

Checking in with our new neighbours

Matt and Amber moved into their new home at Sarilia last May. Now that they’ve had a chance to settle in, we thought we’d follow up with Amber to see how their lives have changed since moving here, and how they feel about life in the river valley. Our beautiful photos were taken at Sarilia by Julie Schappert Photography.

Sarilia trails and river

What makes life so different at Sarilia?
Number one is the sense of calm and peace that I feel being surrounded by nature. It may seem cliché, but moving out to the country has really transformed our lives. It seems like we take more time to sit and enjoy our surroundings and each other. Taking care of our home and the surrounding area has a little bit more pride and joy than it did in the city, probably because there are so many more possibilities with the space we have. There’s also the fact that when you’re home, you’re home. The distance may seem limiting to some, but I really enjoy the fact that when I’m here I’m not pulled to do some errand, I can just enjoy my home and my family without thinking that there’s some place else to be.

Were there any lessons learned during your home building process?
The main thing I learned was that it was helpful to have a clear vision of what we wanted our home to feel like, and then communicate that often. Our build was truly custom and we chose every single detail, but it’s good advice for whatever type of build you’re doing. Salespeople and sub-contractors are so much more helpful when you’re able to say, “my house is such-and-such style and we want it to feel ‘X’” (warm, quaint, modern, clean, rustic, etc.).

Also, I learned to stick to my guns and never be afraid to ask. As a woman making the vast majority of decisions I was lucky to have a very patient builder who would take the time to explain the process. I was able to make informed decisions and not back down when someone wanted to change my mind. Not everyone values the same things as you when they’re giving you advice about your home.

Aesthetics are important — so is functionality but I would remind myself that we are the ones who are living here so we had to prioritize what we wanted. A perfect example was the manufactured wood beams in our kitchen. They were an expensive custom touch and some people questioned me about them but I knew they would do so much to create that “feel” that we wanted. Now everyone remarks about how much they love them when they walk in!

walking dogs on beach

What kinds of activities do you do at Sarilia?
I’ve been up at the community garden often, weeding a lot as I’m still learning the ropes! We walk the dogs and go down to the beach. We’ve also taken a couple of bike rides to explore the area. Matthew went on a canoe trip down the river to Petrofka Bridge with some other community members. I’m looking forward to getting back into a regular running schedule now that the busyness of the move and summer is winding down.

Day to day, we’ve been working on our deck and our yard which we both enjoy. Now we can eat dinner outside or just sit out and enjoy a glass of wine. I’ve found that my free time is a little more “quality.” We watch less TV, and spend more time outside.

What is it like to be part of the Sarilia community?
I’m so happy and excited to be part of this community. Summer is tough to get out and meet people as most people are busy or away on weekends, but recently we’ve had the chance to meet some of the families that live here at a community get-together and we had an amazing time! I’m so excited to get to know the other residents. Dinners with friends, bonfires on the beach, our kids growing up together…I’m so looking forward to this at Sarilia.

What do your family and friends say when they visit?
I feel like when our family and friends visit, they get it. They get why we decided to move to the country when we’ve always been city people. The other day my mom was sitting on our deck and she said, “it’s just like being at the lake,” which is a big deal because our cabin at the lake is definitely the family “happy place.” They’ve also remarked on the sense of privacy that our well-treed lot provides. We have the best of both worlds — we can be out mingling with our neighbours while at the garden or on a walk, but we also have our little nook in our backyard which means that we’re not bothering anyone when we have company over.  The number one phrase I hear when we have company is, “it’s beautiful.” I have to say, I agree!

river walk at Sarilia

Building community at Sarilia

Our community is the heart and soul of Sarilia. Our neighbours make us the vibrant village that we are, and our new buyers say it’s our sense of community that sealed the deal for them when they were looking for a place to call home. We’ve created a warm and welcoming place with some wonderful people with diverse backgrounds. But we never stop thinking of ways to build and grow our river valley community.

We love to have big gatherings and small get togethers. We enjoy rubbing shoulders with our friends and neighbours in our community garden, and sharing a glass of wine on the deck overlooking the river. But we’re always looking for ways to improve, and what better place to start than this list from Oh My Handmade: 60 Ways to Build Community. What would you add to it?

sixtyways_OMHG

Meet the Neighbours – Part Two

In the second installment of our Meet the Neighbours series, we’re happy to introduce you to Amber and Matt. They’re in the process of building a custom home here in the river valley and we can’t wait to welcome them home to Sarilia!

Amber and Matt

Where are you both from originally?
Matthew and I both grew up in Saskatoon.

What was it about Sarilia that made you decide to buy a lot and build your home here?
So many things! First of all, the beauty of the place. The landscape is such a wonderful mix of prairie, hills, treed lots, and then the river. Having grown up in the city, and always having loved the access the city provides to entertainment, shopping, restaurants, etc., it was going to take a very special place to get me to build outside the city.

To me, Sarilia provides the peace and beauty that comes from country living, but with the community and neighbours that protects from that feeling of isolation I think I would have on an acreage.

Also, Matthew and I were not looking for a property that required the type of upkeep that some country/rural lots require, considering that we both work. On top of this, we feel that it is close enough to the city that we can handle the commute quite easily. In fact, I find that the drive out to Sarilia after a long day at work helps me to unwind and relax.

The cost of the lots at Sarilia compared to how much lots cost in the city means that we can build a home that we’ll love, and not have to sacrifice because of an expensive lot. Another major reason was that when we visit, we feel a real sense of community. We can’t wait to finally move out there and meet all of the neighbours.

Who are you building with?
We are building with a company called CNS Developments, who is doing a custom build with us. Curtis Mann, the builder, has been amazing and very accommodating. We’re very happy with him.

What are you most looking forward to about living in the river valley?
Waking up every day surrounded by such beauty! Matthew and I really value our downtime outside and our time with friends and family. I can’t wait to entertain out on our deck with the sun setting over the river valley! We currently don’t have children, but I can’t wait to one day raise our children out there. I love the idea of kids being able to play outside in the woods and the fields, discovering nature or wandering around and riding their bikes with the other kids in the neighbourhood and not having to worry about busy streets. I love that we’re going to live in a community where we know everyone.

What activities do you both enjoy?
We love riding our bikes and going for walks. I love to cook and bake. Right now I have summers off because I work in the school system, so I spend as much time as I can up at our family’s cabin at Nesslin Lake where we fish or just go out on the boat. Other than that, on weekends we spend a lot of time socializing with friends and family. Every Sunday we get together for supper with my family. I can’t wait to be able to host and have them out to our new home.

Tell us something about yourselves…
I’m a counsellor in the school division, which is a new job since I graduated with a master’s degree from the U of S. Two things that I never thought I would do in my life would certainly be working in the school system and living in the country, and I couldn’t be more thrilled that last year brought both of those things into my life!

Matthew and I have also made a promise to ourselves that we will make travel a priority in our lives. My favourite trip that we have gone on is our honeymoon, where we flew to Portland and then rented a car and took a road trip along the Pacific Coast Highway for two weeks, ending in San Francisco.